Sinigang is a Filipino favorite and commonly prepared using meat such as pork or beef, and also can be used with marine products such as shrimps and varieties of fish. Milkfish, or commonly known as Bangus, is best used for sinigang.
1 medium sized bangus
3 pieces tomatoes, sliced
1 onion, sliced
1 cup water
salt or fish sauce
How to cook Sinigang na Bangus
1. Clean and cut bangus into pieces. Sprinkle with salt to add flavor.
2. In a pot, put the tomatoes and onions and put to boil.
3. Then add bangus, fish sauce or salt to taste and tamarind powder.
4. Simmer for 3 to 5 minutes and add kangkong sprouts. Best served with rice.
Enjoy the tangy goodness of Sinigang na Bangus!